Organic

Why is it important to choose organic coffee?

Did you know that non-organic coffee growers can use up to 2 lbs of synthetic fertilizer to produce 3 lbs of finished coffee? In addition to this, the plants are sprayed with huge amounts of pesticides and other dangerous chemicals. These compounds are toxic to the local biome and those who live in it.  In contrast, Edge coffee is organic and created with your health in mind. The USDA stringently certifies each step of the process, even the transportation and roasting of the beans. This may seem excessive to some, but at Edge, we never compromise on quality or health.